*  Exported from  MasterCook II  *
 
                               Turkey Sausage
 
 Recipe By     : Michael Roberts
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sausage                          Turkey
                 Famous Chefs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           brandy
    1      tablespoon    fresh thyme -- chopped fine OR
    1      teaspoon      dried thyme
      1/2  teaspoon      ground cloves
      1/4  cup           minced onion
      1/2  teaspoon      white pepper
      1/2  teaspoon      salt
    4      ounces        bacon
    1 1/2  pounds        ground turkey -- see NOTE
    6                    egg whites
    2      feet          sausage casings
 
 NOTE
     For this sausage, the turkey should be 2 parts dark meat to 1 part
 white meat. Ground turkey from the supermarket works well in this
 recipe.
     Combine brandy, thyme cloves, onion, pepper and salt in a small
 saucepan and place over medium heat. Cook 3 minutes, then scrape into
 the bowl of a food processor. Add the bacon and puree until smooth.
 Place the mixture in a mixing bowl, add the ground turkey and egg whites
 and mix well. Stuff the mixture into casings or form into patties. Grill
 or cook sausages and serve immediately.
 
 
 
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