*  Exported from  MasterCook Mac  *
 
                 SEE'S FUDGE CANDY (THE “ORIGINAL” RECIPE!)
 
 Recipe By     : 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Fudges
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2  cups          Sugar
    3      packages      Chocolate chips (12 oz ea)
      1/2  pound         Margarine
    1      teaspoon      Vanilla
    1      can           Evaporated milk
    7      ounces        Marshmallow cream
    2      cups          Nuts
 
 Mix 4 1/2 cups sugar with one (1) can evaporated milk.
 Boil 7 to 8 minutes, stirring often. (rolling boil) Mix together in a
 large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2
 lb. melted margarine. Cream margarine and marshmallow together and add
 chocolate chips. Pour hot mixture over chocolate mixture. After
 chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend
 well, pour into buttered pans and chill in refrigerator.  Cut into
 squares before firm. This recipe makes about 5 lbs of fudge.  No one has
 attempted a calorie count, but it’s estimated that each piece contains
 about 47 gazillion calories. Dieters, beware! HISTORICAL NOTE:
 Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the
 original recipe for See’s Fudge, produced by the See’s Candy Company,
 Los Angeles. Emma allegedly worked for See’s and later owned her own
 candy store.
 
                    
 
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